Allam Pickle (Ginger)
₹200.00 – ₹800.00Price range: ₹200.00 through ₹800.00
Prawn's Pickle
₹500.00 – ₹1,999.00Price range: ₹500.00 through ₹1,999.00
Boneless Chicken Pickle
₹375.00 – ₹1,499.00Price range: ₹375.00 through ₹1,499.00
Experience the rich flavors of our Boneless Chicken Pickle from Minnie Inti Ruchulu. Made with tender, boneless chicken pieces and a blend of traditional spices, this pickle offers a delicious combination of heat and tanginess. Prepared without any artificial preservatives, it captures the authentic taste of Andhra cuisine. Each jar is handcrafted with care, ensuring that every bite is packed with the homemade goodness and fiery zest that will elevate your meals. Enjoy this flavorful delight with rice, rotis, or your favorite dishes, and savor the true essence of Andhra Pradesh.
Additional information
| Weight | N/A |
|---|---|
| Quantity |
250 Grms ,500 Grms ,1 kg |
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₹200.00 – ₹800.00Price range: ₹200.00 through ₹800.00
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This product has multiple variants. The options may be chosen on the product page
Discover the authentic taste of Andhra Pradesh with Allam Pickle (Ginger) from Minnie Inti Ruchulu. Crafted with fresh ginger and a blend of traditional spices, this pickle strikes the perfect balance of tangy and spicy flavors. Each jar is handcrafted with love and dedication, bringing a touch of Andhra’s culinary heritage to your tiffins. Enjoy the rich, homemade goodness in every bite and let the delightful zing of our Allam Pickle tantalize your taste buds.
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This product has multiple variants. The options may be chosen on the product page
Discover the vibrant flavors of our Tomato Pickle from Minnie Inti Ruchulu. Made with ripe, juicy tomatoes and a carefully balanced blend of traditional spices, this pickle adds a zesty kick to any meal. Free from artificial preservatives, it embodies the essence of homemade excellence. Handcrafted with love, our Tomato Pickle pairs beautifully with rice, rotis, or your favorite dishes, bringing a delightful touch of authentic Andhra cuisine to your table.
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