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Bellam Sunnunda
Treat yourself to the delightful taste of Bellam Sunnunda from Minnie Inti Ruchulu. Made with roasted urad dal, jaggery, and high-quality ghee, these traditional sweet balls are a powerhouse of nutrition and flavor. Free from any artificial sweeteners or preservatives, our Bellam Sunnunda is a healthy and delicious snack that brings the authentic taste of Andhra Pradesh to your home. Each bite is a perfect blend of wholesome ingredients and homemade goodness, crafted with love for you and your family.
Lemon Pickle
Discover the vibrant flavors of our Lemon Pickle from Minnie Inti Ruchulu. Made with ripe, juicy lemons and a carefully balanced blend of traditional spices, this pickle adds a zesty kick to any meal. Free from artificial preservatives, it embodies the essence of homemade excellence. Handcrafted with love, our Lemon Pickle pairs beautifully with rice, rotis, or your favorite dishes, bringing a delightful touch of authentic Andhra cuisine to your table.
Prawn’s Pickle
Experience the bold and savory taste of our Prawn Pickle from Minnie Inti Ruchulu. Crafted with succulent prawns—thoroughly cleaned to remove all black dirt on their backs—and a blend of traditional spices, this pickle delivers a unique and spicy flavor. Free from artificial preservatives, it embodies the essence of Andhra cuisine with every bite. Handcrafted with care, each jar is filled with homemade goodness, perfect for enhancing rice, rotis, or your favorite dishes. Enjoy the authentic, spicy kick of our Prawn Pickle.
Red Chilly Powder (Guntur karam)
Elevate your dishes with our Red Chilly Powder (Guntur Karam) from Minnie Inti Ruchulu. Sourced from the renowned Guntur region, this spice blend offers a fiery kick and rich flavor that enhances any meal. Made with high-quality red chilies and ground to perfection, it’s free from artificial additives and crafted with care. Ideal for adding heat to curries, stews, and marinades, our Guntur Karam brings an authentic, spicy touch to your cooking and captures the essence of traditional Andhra cuisine.
Special Karivepaku Podi (Curry Leaves)
Enhance your meals with our Special Karivepaku Podi (Curry Leaves) from Minnie Inti Ruchulu. This aromatic spice blend features fresh curry leaves combined with traditional spices to create a flavorful and versatile podi. Free from artificial additives, each batch is handcrafted to ensure a rich, authentic taste. Perfect for sprinkling over rice, adding to curries, or using as a seasoning, our Karivepaku Podi brings the true essence of Andhra cuisine to your kitchen with every bite.
