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Pandu Mirchi pickle
₹187.00 – ₹748.00
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Allam Pickle (Ginger)
Discover the authentic taste of Andhra Pradesh with Allam Pickle (Ginger) from Minnie Inti Ruchulu. Crafted with fresh ginger and a blend of traditional spices, this pickle strikes the perfect balance of tangy and spicy flavors. Each jar is handcrafted with love and dedication, bringing a touch of Andhra’s culinary heritage to your tiffins. Enjoy the rich, homemade goodness in every bite and let the delightful zing of our Allam Pickle tantalize your taste buds.
Ariselu
Ariselu – Traditional Andhra Sweet by Minnie Inti Ruchulu
Soft, chewy, and rich with ghee – Ariselu (అరిసెలు) are a timeless festive sweet straight from the heart of Andhra kitchens. Made with freshly ground rice flour and pure jaggery, then slow-fried in ghee or oil, each Arise is a bite of tradition and warmth.
Prepared lovingly using age-old home methods, Minnie Inti Ruchulu’s Ariselu are perfect for festivals like Sankranti, Diwali, or any day you crave a taste of home.
🍯 Made with jaggery – no refined sugar
🌾 Traditionally hand-pressed and shaped
🧈 Enhanced with pure ghee for rich taste
Chicken Pickle (With Bone)
Experience the irresistible flavor of our Chicken Pickle (With Bone) from Minnie Inti Ruchulu. Featuring tender chicken pieces with bone and a carefully crafted blend of traditional spices, this pickle offers a bold, savory taste. Free from artificial preservatives, it authentically embodies the essence of Andhra cuisine. Handcrafted with care, each jar is filled with homemade goodness and a spicy kick. Ideal with rice, rotis, or your favorite dishes, our Chicken Pickle brings the rich culinary heritage of Andhra Pradesh straight to your table.
Munagaku Karam Podi
Discover the vibrant flavor of Munagaku Karam Podi from Minnie Inti Ruchulu. This spicy and aromatic blend features munagaku (drumstick leaves) combined with traditional spices to create a versatile, flavorful powder. Perfect for adding a zesty kick to your meals, it’s free from artificial additives and handcrafted with care to ensure premium quality. Enjoy this delicious podi mixed with rice, used as a seasoning, or as a flavorful accompaniment to your favorite dishes, bringing a touch of authentic Andhra cuisine to your kitchen.
Special Karivepaku Podi (Curry Leaves)
Enhance your meals with our Special Karivepaku Podi (Curry Leaves) from Minnie Inti Ruchulu. This aromatic spice blend features fresh curry leaves combined with traditional spices to create a flavorful and versatile podi. Free from artificial additives, each batch is handcrafted to ensure a rich, authentic taste. Perfect for sprinkling over rice, adding to curries, or using as a seasoning, our Karivepaku Podi brings the true essence of Andhra cuisine to your kitchen with every bite.
